$138.00 inc. GST
AROMA: Poached pear and baked quince, vanilla custard and nutmeg spice.
PALATE: Lovely and long, with Roussanne-driven flavors of beeswax and preserved lemon, rounded out by just a hint of sweet oak. Fresh and lifted, but long and textured.
FOOD MATCH: Poached Crayfish & Green Salad
Grape Variety: 46% Roussanne, 28% Grenache Blanc, 14% Picpoul Blanc, 5% Bourboulenc, 4% Clairette Blanche, 3% Picardan.
Drinking window: 2025-2035
Alc. 13, 00%
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90 in stock
Tablas Creek Vineyard was founded in 1989. Robert Haas of Vineyard Brands and Jean-Pierre Perrin of Château de Beaucastel conceived the project while traveling through California visiting many of the region’s early pioneers in the 1970s. The wine scene in California was very different at the time, with more focus on Burgundian varieties. The Perrin and Haas families were convinced that California’s Mediterranean climate could produce great Rhône-inspired wines, but they would need to find the perfect location to do so—one with high-calcium soils, a long growing season and moderate nighttime temperatures. The search lasted four years, from 1985 to 1989. The Perrins ultimately settled on the western reaches of Paso Robles, just 12 miles from the Pacific Ocean in what is now the Adelaida District.
The Tablas Creek Vineyard 2020 Esprit de Tablas Blanc is the vineyard’s flagship white blend, chosen from the top lots of six white Rhone varieties propagated from budwood cuttings from the Château de Beaucastel estate. Roussanne provides the core richness, minerality, and flavors of honey and spice, while Grenache Blanc adds green apple and anise flavors, lush mouthfeel and bright acids. Picpoul Blanc adds pineapple brightness and saline minerality, Bourboulenc provides limestoney, citrusy lift, Clairette Blanche brings clean fruitiness and chalky minerality, and Picardan finishes with a little burst of acid, further emphasizing the mineral notes.
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“lovely richness underneath vibrant freshness”.
– Decanter Magazine
“”light-bodied and creamy with focused acidity””.
– Wine Advocate