$28.00 inc. GST
AROMA: Lime, green toffee apple and blackberry bush.
PALATE: Green apple flavours complemented by natural acidity. It is a lovely example of balance, and the perfect accompaniment to meals with a hint of spice. Bone dry with lingering acidity.
FOOD MATCH: Vietnamese Prawn roll.
Grape Variety: Riesling
Drinking window: 2025-2030
Alc. 10,50%
369 in stock
The history of Mayfield dates back to 1815 when explorer William Charles Wentworth was granted a Mayfield Crown Grant from the governor of NSW. Today the Settlers Cottage is a heritage-listed homestead and popular accommodation. Vines were first planted in ’99 and Mayfield vineyard was born. Since ownership changed hands in ’21, Mayfield has been given a breath of cool, crisp Orange air from root to bottle under the guidance of the Eastham family. Single-vineyard wines, minimal intervention and a focus on elegance, refinement and vivacity are at its core.
Cool climate range includes Chardonnay, Pinot Noir, Sauvignon Blanc, Riesling, Rosé, Sparkling and Cabernet. Planted in 1998, Mayfield Vineyard’s natural features include an elevation of 950m with more than 900mm per annum rainfall. The cool climate compliments the rich loam and basalt soils to produce one of the top wine regions in Australia.
This dry wine is made from one of the region’s best Riesling vineyards, is beautifully clear with a slight straw hue. The aromas are of lime, apple and blossom with a touch of spice. These are evident on the palate with green apple flavours complemented by natural acidity. It is a lovely example of balance, and the perfect accompaniment to meals with a hint of spice.
| size | |
|---|---|
| vintage | 2024 |
| brand | Mayfield |
Lofty aromas of makrut lime, green toffee apple and blackberry bush. This has lemon-lime splice ice-cream eaten on a hot day kind of vibes, and you bet your wine will disappear out of your glass just as quick. A springtime posey of flowers – jasmine and flannel flower. Bone dry with lingering acidity and the moreishness that leaves you always wanting more.
– Shanteh Wale