Grace Koshu 2023 (375ml)
$36.00 inc. GST
AROMA: Refreshing aromas of grapefruit, white peach, pear and white flowers, commingled with those of ripe fruits such as melon and lychee.
PALATE: Vibrant mellow acidity. Concentrated fruits with a textural mouthfeel. A well-balanced wine that’s delicate, yet refreshing to taste.
FOOD MATCH: Pumpkin Tempura with wakame salt.
Grape Variety: Koshu
Drinking window: 2025-2030
Alc. 12, 00%
Pale lemon yellow a brilliant green tinge. The , and complexity and depth to the wine. On the palate,
240 in stock
Description
Grace Winery (Chuo Budoshu) was founded in 1923 by Chotaro Misawa in Katsunuma, Yamanashi Prefecture, the birthplace of Japan’s wine industry. The winery has a history of innovation, being one of the first to introduce modern techniques like Vertical Shoot Positioning (VSP) in 1990 to enhance grape quality. Today, the winery is run by the Misawa family, with the current winemaker being Chotaro’s great-great-granddaughter, Ayana Misawa. The winery is committed to the philosophy that great wine comes from high-quality grapes grown in exceptional vineyards. They focus on traditional Japanese craftsmanship while also implementing progressive, modern techniques to enhance quality and reflect the unique terroir of the Katsunuma region. Grace Winery is considered a benchmark for quality in the Japanese winemaking community.
Grace insist on using grapes grown above 400m in making Grace Koshu. In the vineyards, in order to reduce the effects of autumn rain, every bunch is covered with a shade (umbrella) and picked at optimal maturity. The grapes will then undergo long gentle pressing. Our familiarity with the characteristics of the grape variety, individual districts and plots enables us to express Katsunuma’s sense of place.
Additional Information
| brand | |
|---|---|
| size | 375ml |
| vintage | 2023 |
Reviews / Awards / Ratings
THE WINEFRONT
Grace Koshu 2021 – 93 / 100 Points
A little struck match, green pear and skin, raw almond. Green pear, slight lemon peel bitterness, cool acidity, a savoury element, and a skinsy finish of good length. Nice. Alcohol: 12%.
– Gary Walsh (18th December 2022).
