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Croft Vintage Port 2011 - 750ml

Croft Vintage Port 2011 – 750ml

$350.00 inc. GST

AROMA: Inky liquorice, blackberry and black cherry followed by some fine brandy spirit and trade mark rock rose.

PALATE: Juicy and luscious ripe berry fruit flavour surges though the palate. with discreet and well fused tannins and a long generous finish.

FOOD MATCH: Full cheeses and chocolate or red fruit deserts.

 

Grape Variety: Tinta Roriz – Tinta Barroca – Touriga Franca – Touriga Nacional
Drinking window: 2020-2050
Alc. 20, 50%

 

Wine Spectator
97/100

12 in stock

SKU: CRO11VP750 Categories: , , , , Tag:
Description
One of the original founding Port houses, Croft traces its origins to 1588 when the company was established in England. The reputation of Croft as a Vintage Port producer derives to a large extent from its ownership of Quinta da Roêda, one of the finest estates in the Douro Valley, and from such legendary wines as the Croft 1945, recognised as one of the finest of that landmark year. The character of Croft Vintage Ports is one of the most individual of all. Scented, exotic and crammed with luscious opulent fruit flavour, they develop great richness and complexity with age.
The 2011 Croft is initially taciturn on the nose, even after allowing it 20 minutes in my glass. A light swirling immediately awakens the aromatics to offer blackberry, Seville orange marmalade, blueberries and dried fig – complex and quite compelling. There is real mineralite within this bouquet that, returning after 30 minutes, offers alluring ocean spray scents rolling in off the ocean. The palate is medium-bodied with a velvety-smooth opening that belies the fine, structured tannins underneath. It clams up a little towards the finish, shuts the lid tight and consequently there is the sensation of less persistency here compared to the Taylor’s or Fonseca. But Croft has a knack of filling out with bottle age and becomes both gentle and generous with the passing years. A near perfect viticultural year in the Douro Valley culminated in an outstanding 2011 harvest and the production of wines of exceptional quality.
The winter preceding the 2011 harvest was cold and wet. The weather station at Croft’s Quinta da Roêda registered 496 mm of rainfall between 1st November and 31st March compared to a 30-year average of 358mm. The rain proved very beneficial, replenishing depleted ground water reserves and allowing a balanced ripening of the grapes during the hot dry summer which followed. Budburst occurred at the normal time towards the end of the third week of March and wet and relatively warm conditions in April encouraged vigorous growth. From early May conditions turned generally dry and remained so for most of the summer.
Croft is 100% farmed from the magnificent terraced Quinta da Roêda close to Pinhão and is now also 100% foot-trodden.
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Reviews / Awards / Ratings

“Beautiful aromas of violets and blueberries with hints of blue slate. Full body, medium sweet with chewy tannins and a long, long finish. A leafy, stemmy, nutty undertone to this with hints of shaved milk chocolate. Very refined and beautiful.
” – 95 Points, James Suckling.


“The 2011 Croft is initially taciturn on the nose, even after allowing it 20 minutes in my glass. A light swirling immediately awakens the aromatics to offer blackberry, Seville orange marmalade, blueberries and dried fig – complex and quite compelling. There is real mineralité within this bouquet that, returning after 30 minutes, offers alluring ocean spray scents rolling in off the ocean. The palate is medium-bodied with a velvety-smooth opening that belies the fine, structured tannins underneath. It clams up a little towards the finish, shuts the lid tight and consequently there is the sensation of less persistency here compared to the Taylor’s or Fonseca. But Croft has a knack of filling out with bottle age and becomes both gentle and generous with the passing years.
” – 95 Points, Neal Martin (Robert Parker).


“Effusively juicy, rich and concentrated, showing plenty of snap to the crisp and well-spiced flavors of wild berry, dark currant and plum tart. Orange-infused chocolate notes linger on the exotic, mocha-filled finish. Best from 2020 through 2045.
” – 97 Points, Kim Marcus, Wine Spectator.

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