Domaine Rémi Jobard Bourgogne Côte d’Or Vieilles Vignes 2020

$159.00 inc. GST

AROMA: White blossom, pear and subtle lemon‑lime with a hint of brioche and soft floral lift.

PALATE: A core of rounded orchard fruit and a gentle leesy creaminess from partial oak élevage; a mineral thread and cool, saline pressure keep the wine poised and energetic.

FOOD MATCH: Cured kingfish or sashimi with citrus ponzu.

 

Grape Variety: Chardonnay
Drinking window: 2025-2032
Alc. 13, 00%

 

About certifications - BIOtiful wines

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Description

Rémi Jobard is the dynamic son of Charles Jobard and nephew to Francois Jobard. Growing up and learning form these legendary brothers inspired Rémi to follow in his father’s footsteps and eventually take the helm at this remarkable domaine. As is normally the case in Burgundy, with a famous last name comes an enviable assortment of vineyards. When Rémi took full control in 1996, he found himself presiding over Meursault and Puligny based Bourgogne Blancs, 4 high altitude Meursault lieu dits, and 3 of the best situated parcels of 1er crus.

Since 1994, the Domaine has not used any herbicides or pesticides, converting to organics and eventually getting certification in 2011. All of Rémi’s wines show clarity of terroir, which come from the impeccable farming and a simple hands-off approach in the cellar. Rémi has two vast presses, to enable him to press very slowly over six hours, and this has resulted in a big jump in finesse. The élevage now lasts nearly fifteen months, so as to allow the wines to develop slowly and to avoid fining. As a result these are wines which take a moment to show, but which reward the patient with complexity and great depth of flavour. Rémi made a move from traditional barrels to foudres made of a mix of French, Austrian and Slavonian oak, constructed by Austrian cooper Stockinger, and having added a new one (or two) each year, there’s barely a normal barrel left. He likes the way the wines develop in these large volumes, in which the ‘oaking’ effect is minimised.

 

Certified organic since 2008. No herbicides or pesticides since 1994.

 

Certified organic / From 6 parcels in Meursault / Directly below the village.

40+ year old vines / Indigenous yeast.

Aged in 50% barrique (15% new), 50% in large older foudre.

Finished in tank for 6 months before bottling.

Additional Information
brand

Domaine Rémi Jobard

size

750ml

vintage

2020

organic

Certified organic since 2008. No herbicides or pesticides since 1994.

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