Luis Seabra Xisto Cru Douro Branco 2021

$102.00 inc. GST

AROMA: High-toned and mineral-driven, White flowers (honeysuckle), Citrus (lemon, citrus zest), Stone fruit (pear, apricot, sour peach) and Hints of cashew or nutty character 

PALATE: Rich and concentrated, fresh with marked acidity. Flavours of peach, pear, and citrus, savoury undertones. A creamy texture with some nutty elements, but without heavy oak influence. The Finish Long and elegant

FOOD MATCH: Seafood risotto or bacalao fritters 

 

Grape Variety: 70% Rabigato, remaining balance field blend of Codega (10%) , Gouveio (10%) and Viosinho Dozelino Branco (10%) .
Drinking window: 2021-2035
Alc. 12, 50%

5 in stock

Description

After a decade as winemaker at Niepoort, where he was responsible for some of the best known and highest rated wines to come out of the famed Douro and Porto producer, Luis Seabra decided that he no longer wanted to make wines to someone else’s tastes and specifications. Thus, he began his eponymous winery, and set about shattering preconceptions of what Douro wines represent. The Xisto Cru Branco is one of a series of wines that Luis makes that exemplify and express the intensely terroir-driven style in which he operates. He is a particularly gifted winemaker, one who sees wine as a medium through which a piece of land can speak. “Cru” translates as “raw” in Portuguese, and the transmission of terroir here is unadulterated and singular. This series of wines is one in which he removes every variable but that of the land itself, and the stark expression of the soil that results is extraordinary. He works exclusively with spontaneous fermentation, native yeasts, and large format tight-grained oak for all the wines in this series.

 

The Xisto Cru Branco is one of a series of wines that Luis makes that exemplify and express the intensely terroir-driven style in which he operates. He is a particularly gifted winemaker, one who sees wine as a medium through which a piece of land can speak. “Cru” translates as “raw” in Portuguese, and the transmission of terroir here is unadulterated and singular. This series of wines is one in which he removes every variable but that of the land itself, and the stark expression of the soil that results is extraordinary. He works exclusively with spontaneous fermentation, native yeasts, and large format tight-grained oak for all the wines in this series.

 

Spontaneously fermented in used tonneaux using indigenous yeast present on the fruit. 9 months on the lees. 12 months in French oak used barrels , no battonage, no malolactic fermentation. Brilliant straw. On the nose, high toned and mineral driven aromas of sour peach, flowers, fresh fennel bulb and savoury. On the palate, more peach, citrus zest and fennel, with white pepper and floral tones rounding out the finish.

 

Sustainably farmed vineyards planted from 1920-1933. Tended in mica schist soil from 650-700 m (2,133-2,297 ft) elevation. This is a vegan wine.

 

Additional Information
brand

size

vintage

2021

Reviews/Ratings/Awards

The Real Review

Luis Seabra Xisto Cru Douro Branco 2021 – 95 / 100 Points

A blend of the Portuguese white grapes rabigato, códega, godello, viosinho, and donzelinho branco. The result is an exciting wine of real difference.
Deep-ish golden yellow hue; complex creamy lees/barrel ferment cashewnut, honey and dried floral nuances. Hints of buttered toast. Lots happening here. The palate is fresh and lively with appetising acidity and a clean, refreshing, long finish that begs another sip. A superb wine, utterly delicious. (Cork)

Score: 95 ★★★★★

Huon Hooke

JamesSuckling.com

Douro Branco Xisto Cru 2022 – 96 / 100 Points

No.43 in JamesSuckling.com Top 100

A stony and minerally white with chamomile and hints of pears. The palate is concentrated and flavourful with fresh acidity. It’s layered and textured, with the inherent austerity that characterizes this type of wine in its youth. From a 90-year-old single vineyard planted mostly with rabigato in Douro Superior. Delicious already but will improve with bottle age. Drink or hold.

James Suckling

Winefront

Xisto Cru Douro Branco 2019 – 95 / 100 Points

Drinks with potency and power, saline mineral veins, light caramel notes in green apple, green melon and stone fruits. Has a sense of great Burgundy to it, unadorned though, about fruit and savouriness with body. A lot going on here. A real experience wine. The finish into infinity. So brilliant.

Mike Bennie